Wood burning cook stoves with integrated ovens are a fusion of tradition and modern convenience. These versatile appliances not only provide efficient heating but also allow you to cook and bake delicious meals. In this concise and informative guide, we’ll explore the technical aspects and proper use of a wood burning cook stove and oven.
Technical Specifications
1. Heat Output
Wood burning cook stoves are designed to deliver a range of heat outputs, typically measured in BTUs (British Thermal Units). The heat output of these stoves can vary, but it’s essential to choose one that suits your heating needs. A typical range is between 20,000 to 60,000 BTU per hour.
2. Cooking Surface and Oven Size
The cooking surface of these stoves varies, but it’s common to find models with 4 to 6 burners or hot plates. The size of the oven can also differ, but most are spacious enough to accommodate various dishes and even a turkey for holiday feasts. Consider your cooking requirements when selecting a stove.
3. Efficiency
Efficiency is a critical factor in wood burning cook stoves. Look for models with high combustion efficiency, as this indicates that a significant portion of the heat generated is used for both heating and cooking. Efficiency ratings of 75% or higher are desirable.
4. Emissions
Emissions are measured in grams of particulate matter per hour, and it’s important to choose an EPA (Environmental Protection Agency) certified stove with low emissions. These stoves are more environmentally friendly and produce cleaner air.
5. Fuel Type
These stoves burn wood, but you can also find models that allow you to use other solid fuels, such as pellets. The type of fuel you choose can affect the stove’s performance and ease of use.
Proper Operation
1. Installation
Proper installation is crucial. Follow the manufacturer’s installation instructions, and consider professional help if needed. Ensure there is adequate clearance from combustible materials. An appropriate chimney and flue system is essential for efficient operation.
2. Fuel Selection
Choose well-seasoned hardwood for the best results. Wood should be split and stored in a dry place for at least 6-12 months to achieve the ideal moisture content of 20% or lower. Wet or green wood will result in inefficient combustion and the buildup of creosote in the chimney.
3. Lighting the Stove
- Open the damper to allow airflow.
- Place kindling or small pieces of dry wood in the firebox.
- Use newspaper or fire starters to ignite the kindling.
- Gradually add larger wood pieces as the fire establishes itself.
4. Oven Use
The oven is typically located above or beside the firebox. It can be preheated by maintaining a fire in the stove’s firebox. Control the oven temperature by adjusting the damper and vent settings.
5. Cooking
You can use the stovetop burners or hot plates for various cooking tasks, from simmering to boiling. The oven is excellent for baking, roasting, and more. You can even cook with cast iron cookware for a rustic touch.
6. Maintenance
Regular maintenance is essential. Clean the chimney and flue regularly to prevent creosote buildup. Inspect the gaskets, firebricks, and seals for wear and tear. Keep the stove and oven clean to ensure optimal performance and safety.
7. Safety
Safety is a top priority. Always use a fire screen to prevent sparks from escaping. Keep children and pets away from the stove, and install carbon monoxide and smoke detectors in your home.
In conclusion, a wood burning cook stove with an integrated oven is a versatile and efficient appliance that combines heating and cooking in one. By understanding the technical specifications and following proper usage guidelines, you can enjoy the warmth of a wood fire while preparing delicious meals. Whether you’re a seasoned wood stove user or new to this tradition, a wood burning cook stove and oven can be a valuable addition to your home.