Stove top heat plates, also known as heat diffusers or simmer plates, are simple yet effective devices used on stovetops to control heat distribution and prevent scorching or burning. In this guide, we’ll provide clear and concise information about stove top heat plates, their technical details, and how to make the most of them in your cooking.
1. What Are Stove Top Heat Plates?
Stove top heat plates are flat, often disk-shaped, and made from materials like cast iron, aluminum, or stainless steel. They’re designed to be placed on top of the burner on your stovetop. The primary purpose of a heat plate is to disperse and regulate the heat coming from your burner, creating a more even and gentle cooking surface.
2. Technical Details
Here are the key technical details about stove top heat plates:
Materials: Heat plates are typically made from cast iron, aluminum, or stainless steel. Cast iron plates are known for their durability, while aluminum plates heat up quickly and are lightweight. Stainless steel plates offer a balance between the two.
Size: Stove top heat plates come in various sizes, but a typical diameter is around 6 to 8 inches. Choose a size that matches your burner.
Design: The plates are flat and usually have perforations or ridges on the bottom to enhance heat distribution.
Handles: Some heat plates come with handles for easy removal. Handles are particularly useful for adjusting the plate while cooking.
3. How to Use Stove Top Heat Plates
Using a stove top heat plate is straightforward:
Placement: Ensure your burner is clean and cool. Place the heat plate directly on the burner.
Preheat: Turn on the burner to your desired temperature. The heat plate will heat up and distribute the heat evenly.
Cooking: Place your pot or pan on top of the heat plate. The plate will help in even heat distribution, preventing hot spots and scorching.
4. Benefits of Using Heat Plates
Preventing Burning: Heat plates are excellent for dishes that require slow and gentle cooking, such as sauces, chocolate, or rice. They prevent direct contact with high heat and reduce the risk of burning or scorching.
Even Heating: These plates provide a more even heat source, ensuring that food cooks consistently, without uneven cooking spots.
Simmering: Stove top heat plates are particularly useful for simmering dishes, allowing you to maintain a low, steady temperature without the risk of boiling over.
5. Maintenance
Cleaning: After use, allow the heat plate to cool. Clean it with warm, soapy water and a soft brush or sponge. Avoid abrasive cleaners or scouring pads, as they can damage the plate’s surface.
Storage: Store your heat plates in a dry place to prevent rust or corrosion. A light coating of cooking oil can help protect cast iron plates.
Conclusion
Stove top heat plates are simple yet valuable tools that can improve your cooking experience. By evenly distributing heat and preventing scorching, they give you greater control over your cooking processes. Whether you’re a seasoned chef or a novice in the kitchen, incorporating a heat plate into your cooking arsenal can lead to better results in your culinary endeavors.