Pizza Recipes for Wood-Fired Ovens

Introduction:

Cooking pizza in a wood-fired oven is a culinary experience like no other. The intense heat, even cooking, and smoky flavor make for mouthwatering results. In this article, we’ll provide clear and concise instructions for preparing and cooking perfect pizzas in a wood-fired oven. Whether you’re a seasoned chef or a newbie, these recipes and techniques will help you create delectable wood-fired pizza.

Basic Tools You’ll Need:

  1. Wood-Fired Oven: A properly heated wood-fired oven should reach temperatures of 800°F (425°C) or higher.

  2. Pizza Peel: A long-handled paddle for placing and removing the pizza from the oven.

  3. Infrared Thermometer: Useful for monitoring the oven’s temperature accurately.

Dough Preparation:

For any wood-fired pizza, it starts with the dough. Here’s a straightforward recipe:

Ingredients:

  • 2 ¼ tsp (7g) active dry yeast
  • 1 cup (240ml) warm water
  • 2 ½ cups (300g) all-purpose flour
  • 1 tsp salt
  • 1 tsp sugar

Instructions:

  1. In a small bowl, dissolve the yeast in warm water. Let it sit for about 5 minutes until it becomes frothy.

  2. In a large bowl, combine the flour, salt, and sugar.

  3. Pour the yeast mixture into the flour mixture and stir until a dough forms.

  4. Knead the dough for about 5 minutes until it’s smooth.

  5. Cover the dough and let it rise for at least 2 hours.

Pizza Margherita:

A classic pizza recipe to start with:

Ingredients:

  • 1 ball of pizza dough
  • 1/2 cup (120ml) tomato sauce
  • 1 1/2 cups (180g) fresh mozzarella cheese, torn into small pieces
  • Fresh basil leaves
  • Extra-virgin olive oil
  • Salt and pepper

Instructions:

  1. Preheat your wood-fired oven to 800°F (425°C).

  2. Roll out the pizza dough on a floured surface into a thin circle.

  3. Spread a thin layer of tomato sauce evenly over the dough.

  4. Add torn mozzarella cheese on top.

  5. Season with salt and pepper.

  6. Carefully slide the pizza onto a pizza peel.

  7. Transfer it into the oven and cook for about 90 seconds, rotating as needed.

  8. When the crust is golden and the cheese bubbly, remove the pizza.

  9. Top with fresh basil leaves and a drizzle of olive oil.

Prosciutto and Arugula Pizza:

For those who prefer a bit more complexity:

Ingredients:

  • 1 ball of pizza dough
  • 1/2 cup (120ml) tomato sauce
  • 1 1/2 cups (180g) fresh mozzarella cheese, torn into small pieces
  • Prosciutto slices
  • Handful of fresh arugula
  • Extra-virgin olive oil

Instructions:

  1. Follow the same steps as the Margherita pizza for dough preparation and oven preheating.

  2. Spread tomato sauce on the dough, leaving a small border around the edges.

  3. Add mozzarella cheese and prosciutto slices.

  4. Transfer it into the oven and cook until the crust is golden and cheese is bubbly (about 90 seconds).

  5. Remove from the oven and top with fresh arugula and a drizzle of olive oil.

Conclusion:

Cooking pizza in a wood-fired oven is an art, but with the right tools and techniques, it’s an art that anyone can master. These basic recipes are just the beginning; you can experiment with different toppings, sauces, and techniques to create your perfect wood-fired pizza. Enjoy your culinary journey!

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