The pizza oven stoke, often overlooked in the realm of wood-burning stoves, plays a pivotal role in achieving the perfect pizza. In this article, we will explore the technical details of pizza oven stokes, their proper use, and maintenance. Whether you’re a wood stove enthusiast or a pizza lover looking to elevate your homemade pizza game, this guide will provide the essential information you need.
Stoke Types:
Pizza oven stokes come in various designs, but there are two primary types:
Wooden Peel: A wooden peel is a long, flat, wooden paddle with a narrow edge. It is used to slide pizzas in and out of the oven. The wooden surface minimizes sticking and allows for easy manipulation of the pizza.
Metal Peel: A metal peel is similar in shape but typically made of aluminum or stainless steel. It’s used to move and rotate pizzas within the oven due to its durability and heat resistance.
Material and Size:
Wooden peels are typically made from hardwood like oak or maple. They come in various sizes, but a 12 to 14-inch width is standard for most household ovens.
Metal peels are usually constructed from aluminum or stainless steel, ensuring durability and resistance to high temperatures. The ideal size depends on the size of your pizza and oven, but a 12-inch width is a good starting point.
Proper Use:
Dust with Flour or Cornmeal: Before placing the pizza on the peel, dust it with flour or cornmeal. This prevents the dough from sticking to the peel, ensuring a smooth transfer into the oven.
Slide Smoothly: To transfer the pizza into the oven, place the peel at the back of the pizza, lift slightly, and give it a gentle forward jerk. This motion helps the pizza slide onto the oven floor.
Rotate and Remove: Use a metal peel to rotate the pizza within the oven to ensure even cooking. When the pizza is ready, slide the wooden peel under it and lift it out.
Maintenance:
Wooden Peel: Clean a wooden peel by wiping it with a damp cloth and mild detergent. Avoid soaking, as excessive moisture can warp the wood.
Metal Peel: Metal peels are easy to clean with warm, soapy water. Make sure to dry them thoroughly after cleaning to prevent rust.
Safety Precautions:
Be cautious when using peels in hot ovens. Wearing heat-resistant gloves is advisable to prevent burns.
Wooden peels should not be exposed to direct flame or extreme heat to avoid charring.
In conclusion, the pizza oven stoke, whether wooden or metal, is a fundamental tool in achieving the perfect homemade pizza in a wood-burning oven. Understanding its types, materials, proper use, and maintenance is essential for pizza enthusiasts and those looking to enhance their wood-fired pizza experience. With this technical guide, you’ll be well-equipped to master the art of pizza making in a wood-burning oven.