Cooking a delicious steak on a wood-burning stove is a rewarding and rustic way to enjoy a classic meal. In this article, we’ll provide a clear and concise guide on how to cook steak on a wood stove, ensuring that both technical and non-technical readers can follow the steps with ease.
Tools and Materials You’ll Need
Before you begin, gather the following tools and materials:
Stainless Steel Skillet: Choose a heavy-duty skillet that can withstand high heat without warping.
Steak: Select a high-quality cut of steak, such as ribeye or sirloin, and bring it to room temperature before cooking.
Cooking Oil: Use a high smoke point oil like canola or vegetable oil.
Seasonings: You’ll need salt, pepper, and any additional seasonings you prefer.
Tongs: A good pair of tongs for flipping the steak.
Meat Thermometer: This helps ensure your steak reaches the desired doneness.
Steps to Cook Steak on a Wood Stove
Follow these simple steps to cook a mouthwatering steak on your wood stove:
Prepare Your Stove:
- Clear the stove-top area of any obstructions, ensuring a stable and level surface for your skillet.
Preheat the Skillet:
- Place the stainless steel skillet on the stove and heat it over a medium-high flame. Preheating ensures a good sear on the steak.
Season the Steak:
- Season both sides of the steak with salt and pepper or your preferred seasonings. Let it sit for a few minutes to absorb the flavors.
Add Cooking Oil:
- Pour a small amount of cooking oil into the skillet, just enough to coat the bottom.
Sear the Steak:
- Carefully place the seasoned steak in the hot skillet. It should sizzle as it makes contact. Allow it to sear on one side for 2-3 minutes, or until it develops a rich brown crust.
Flip and Sear Again:
- Flip the steak using tongs and sear the other side for another 2-3 minutes for medium-rare. Adjust the time for your preferred level of doneness.
Check the Steak’s Temperature:
Use a meat thermometer to ensure your steak reaches the desired doneness temperature:
- Rare: 120-125°F (49-52°C)
- Medium Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium Well: 150-155°F (66-68°C)
- Well Done: 160°F (71°C) and above
Rest the Steak:
- Remove the steak from the skillet and let it rest for a few minutes. This allows the juices to redistribute and results in a juicier steak.
Slice and Serve:
- Slice your steak against the grain, plate it, and savor the delicious results.
Conclusion
Cooking a steak on a wood-burning stove is a straightforward process that can yield delectable results. With the right tools, a few simple steps, and attention to your steak’s desired doneness, you can enjoy a restaurant-quality meal in the comfort of your home. Whether you prefer your steak rare or well-done, the wood stove provides a unique and satisfying way to prepare this classic dish.