Pellet pizza ovens are versatile cooking appliances that can turn your backyard into a pizzeria. These ovens use wood pellets to create the perfect wood-fired environment for cooking delicious homemade pizzas. In this article, we’ll explore some mouthwatering pellet pizza oven recipes that are sure to satisfy your pizza cravings. Whether you’re a seasoned chef or just getting started, these recipes are easy to follow and guaranteed to impress.
Basic Margherita Pizza
Ingredients:
- Pizza dough
- 1/2 cup of tomato sauce
- 1 1/2 cups of fresh mozzarella cheese, sliced
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your pellet pizza oven to around 800°F (427°C).
- Roll out the pizza dough to your desired thickness.
- Spread the tomato sauce evenly over the dough, leaving a border for the crust.
- Place the fresh mozzarella slices on top of the sauce.
- Slide the pizza onto a pizza peel and transfer it to the preheated oven.
- Cook for about 90 seconds to 2 minutes, or until the crust is crisp and the cheese is bubbly and slightly browned.
- Remove the pizza from the oven, sprinkle fresh basil leaves on top, and drizzle with olive oil. Season with salt and pepper to taste.
Prosciutto and Arugula Pizza
Ingredients:
- Pizza dough
- 1/2 cup of tomato sauce
- 1 1/2 cups of fresh mozzarella cheese, shredded
- Thinly sliced prosciutto
- Handful of fresh arugula
- Olive oil
- Balsamic glaze
Instructions:
- Preheat your pellet pizza oven to 800°F (427°C).
- Roll out the pizza dough to your desired thickness.
- Spread a thin layer of tomato sauce evenly on the dough.
- Sprinkle the fresh mozzarella cheese over the sauce.
- Slide the pizza into the oven and cook for about 90 seconds to 2 minutes, or until the crust is golden and the cheese is melted.
- Remove the pizza and top it with prosciutto slices.
- In a bowl, toss the fresh arugula with a little olive oil, then arrange it on top of the pizza.
- Finish by drizzling balsamic glaze over the pizza.
BBQ Chicken Pizza
Ingredients:
- Pizza dough
- 1/2 cup of barbecue sauce
- 1 1/2 cups of shredded cooked chicken
- 1/2 red onion, thinly sliced
- 1 cup of shredded cheddar cheese
- 1/2 cup of shredded mozzarella cheese
- Fresh cilantro leaves
Instructions:
- Preheat your pellet pizza oven to 800°F (427°C).
- Roll out the pizza dough to your desired thickness.
- Spread the barbecue sauce evenly over the dough.
- Sprinkle the cooked chicken and red onion slices on top of the sauce.
- Combine the cheddar and mozzarella cheeses, then spread them over the pizza.
- Transfer the pizza to the oven and cook for about 90 seconds to 2 minutes, or until the crust is crisp and the cheese is bubbly.
- Remove the pizza from the oven and garnish with fresh cilantro leaves.
Conclusion
With these pellet pizza oven recipes, you can easily create restaurant-quality pizzas in the comfort of your own backyard. Pellet pizza ovens are not only convenient but also offer exceptional heat control for perfect, crispy crusts and delicious toppings. Whether you prefer the classic Margherita, the savory Prosciutto and Arugula, or the tangy BBQ Chicken, these recipes will delight your taste buds and impress your guests. Enjoy your wood-fired pizza adventure!