Oakwood is a popular choice for firewood due to its excellent burning characteristics. In this article, we will explore the technical details of using oakwood as firewood, providing a clear and concise guide for both experienced users and newcomers.
Identifying Oakwood
Oak trees are known for their strong, dense wood and distinct lobed leaves. The bark is typically furrowed and grayish-brown. Oakwood can vary in color, from light yellow to a rich, reddish-brown.
Oakwood Firewood Characteristics
BTU Content
- Oakwood is prized for its high heat output, with a heat value of about 24-28 million BTUs per cord.
- This makes it one of the top choices for efficient and long-lasting fires.
Seasoning Requirements
- Freshly cut oakwood can have a high moisture content.
- To ensure clean and efficient burning, it is advisable to season oakwood for at least 6-12 months. Properly seasoned oakwood should have a moisture content of around 20%.
Splitting and Storing Oakwood
Splitting
- Oakwood can be relatively tough to split due to its dense and interlocking grain.
- Using a maul or hydraulic splitter is recommended for easier processing.
Storing
- Store oakwood off the ground on a firewood rack to allow for proper air circulation.
- Cover the woodpile with a tarp or store it in a dry, well-ventilated area to maintain the seasoning.
Combustion Characteristics
Clean Burning
- Oakwood burns cleanly, producing minimal creosote buildup in your chimney.
- This reduces the risk of chimney fires and the need for frequent cleanings.
Long Burn Times
- Oakwood creates long-lasting and consistent fires, which means you’ll spend less time tending to the stove.
Cautions and Considerations
Hardness
- The density of oakwood can make it challenging to ignite. Using kindling and fire-starting aids can help.
Heavy Smoke
- When oakwood is not properly seasoned, it can produce heavy smoke and tar deposits in your chimney.
- Ensure you have well-seasoned wood for the best burning experience.
Conclusion
Oakwood is an excellent choice for firewood, known for its high heat output, long burn times, and clean combustion. While it may require some effort in splitting and proper seasoning, the rewards are well worth it. Whether you’re a seasoned wood burner or just starting, oakwood can be a reliable and efficient source of warmth for your wood-burning stove. Remember to invest in good storage practices and chimney maintenance to fully capitalize on oakwood’s qualities as a top-notch firewood.