Wood burning pizza ovens have gained popularity for their ability to produce delicious, artisanal pizzas with a unique smoky flavor. However, using these ovens effectively requires a good understanding of their technical aspects. In this article, we’ll guide you through the correct usage of a wood burning pizza oven, covering everything from starting the fire to cooking the perfect pizza.
- Selecting the Right Wood
Before you begin, it’s crucial to choose the right type of wood for your pizza oven. Hardwoods like oak, hickory, or maple are ideal choices due to their high energy content and clean-burning properties. Avoid using softwoods like pine, as they can release resinous sap and create unpleasant flavors.
- Preparing the Oven
a. Clear the Oven: Start by removing any ashes or debris from the oven’s cooking surface. A clean oven ensures even heat distribution.
b. Ignite the Fire: Place a small stack of kindling wood in the center of the oven. Use newspaper or fire starters to ignite the kindling. Gradually add larger pieces of hardwood to build a strong fire. The wood should be dry, as wet wood can lead to excessive smoke and a weak fire.
c. Ensure Proper Ventilation: To maintain a good airflow, partially open the oven’s damper and chimney. Adjust these as needed to control the heat and airflow throughout the cooking process.
- Heating the Oven
To cook a perfect pizza, you need to achieve the right temperature. Wood burning pizza ovens can reach temperatures of up to 900°F (480°C), but for pizza, you’ll want to aim for around 700-800°F (370-430°C). You can use an infrared thermometer to measure the internal oven temperature.
- Monitoring and Managing the Fire
Maintaining the fire is a crucial aspect of using a wood burning pizza oven. Here’s how to manage it effectively:
a. Keep the Fire Burning: Add small pieces of hardwood to the fire to maintain the desired temperature. Avoid adding too much wood at once, as it can lead to excessive smoke.
b. Shifting the Fire: Push the burning embers to one side of the oven to create a hot zone for cooking. This allows you to control the pizza’s exposure to direct heat.
- Preparing and Cooking Pizza
a. Pizza Preparation: While the oven is heating up, prepare your pizza with fresh ingredients and a thin, hand-stretched dough. A pizza peel and a lightly floured surface are essential for a smooth transfer into the oven.
b. Cooking the Pizza: Slide the prepared pizza onto a preheated pizza stone or the oven floor. Use a wooden peel for easy maneuvering. The pizza will cook quickly, usually in 1-3 minutes. Rotate it occasionally to ensure even cooking.
c. Monitoring Progress: Keep a close eye on the pizza to avoid burning. When the crust is golden brown, and the toppings are cooked to your liking, use the peel to remove it from the oven.
Conclusion
Using a wood burning pizza oven can be a rewarding experience, resulting in mouthwatering, homemade pizzas. By following the steps outlined in this guide, you can confidently and skillfully operate your pizza oven. Remember to prioritize safety, maintain the right temperature, and practice to perfect your pizza-making skills. With time and experience, you’ll master the art of creating delicious wood-fired pizzas.