Wood burning stoves are versatile heating appliances that not only provide warmth but also serve as functional cooking surfaces. Cooking on top of a wood burning stove is an age-old practice that’s still relevant today. In this guide, we’ll provide a concise overview of how to cook on a wood stove, highlighting the technical details and practical considerations.
The Basics of Cooking on a Wood Burning Stove
1. Choose the Right Stove
Not all wood burning stoves are designed for cooking, so it’s crucial to have a stove with a flat, sturdy, and heat-resistant surface. Some stoves are purpose-built for both heating and cooking, while others can be retrofitted with a cooktop.
2. Prepare Your Cookware
Cooking on a wood stove typically involves using cast iron cookware, as it can withstand high temperatures and distribute heat evenly. Ensure your cookware is clean and dry before use.
3. Fire Management
To cook on a wood burning stove, you need to maintain a consistent, well-managed fire. Follow these steps:
- Start with seasoned hardwood for a clean, efficient burn.
- Arrange the wood in a way that allows proper airflow.
- Keep a supply of dry, small firewood or kindling nearby to maintain the fire as needed.
- Adjust the stove’s dampers to control the heat output.
4. Positioning
Place your cookware on the flat surface of the stove. Ensure it’s stable and secure. Cast iron griddles, pans, and teapots are suitable choices for cooking on a wood stove.
5. Cooking Techniques
Direct Heat Cooking: For techniques like frying and boiling, position the cookware directly on the hottest part of the stove.
Simmering and Slow Cooking: Move the cookware to a cooler section of the stove for simmering or slow cooking. You can control the heat by shifting the cookware’s position.
6. Monitoring and Turning
Keep an eye on your food, as cooking on a wood stove may require more frequent turning or stirring to ensure even cooking. Adjust the heat by adding or reducing wood as needed.
Practical Tips for Cooking on a Wood Stove
Use a Stove Thermometer: A stove thermometer can help you monitor the stove’s temperature and make precise heat adjustments.
Practice and Experiment: Cooking on a wood stove may take some practice to get the hang of managing the fire and heat.
Safety First: Be cautious when working near a hot stove. Use oven mitts and long-handled utensils to prevent burns.
Avoid Burning Food: Keep in mind that wood stoves can get very hot, so it’s essential to avoid burning your food. Pay close attention to the heat levels.
Diversify Your Recipes: Wood stoves are great for preparing soups, stews, griddled items, and more. Experiment with a variety of recipes to make the most of your wood stove cooking experience.
Maintain Your Stove: Regularly clean the stove’s cooking surface to prevent a buildup of soot and creosote, which can affect the taste of your food.
In Conclusion
Cooking on top of a wood burning stove is a traditional and practical way to prepare meals. It’s not only a reliable method of cooking but also adds a rustic charm to your culinary endeavors. With the right stove, proper fire management, and suitable cookware, you can enjoy the benefits of both heating and cooking with this versatile appliance. Whether you’re making a cup of tea or a hearty stew, a wood stove can be a valuable addition to your kitchen.