Wood burning stoves are versatile appliances that can be used not only for heating but also for cooking. In this article, we will focus on cooking chicken on a wood burning stove using low heat. We’ll provide clear and concise technical details to help you achieve a delicious and tender chicken dish.
Technical Considerations
- Equipment:
For cooking chicken on a wood stove, you’ll need the following equipment:
- Heavy-duty cast iron or stainless steel skillet with a lid.
- Oven mitts or heat-resistant gloves.
- Quality long-handled tongs or a spatula.
- A trivet or heat-resistant surface to place the skillet on.
- Preparing the Stove:
To successfully cook chicken on low heat, it’s crucial to set up the wood stove properly:
- Ensure the stove is clean and free of any ash or debris from previous use.
- Create a small, manageable fire using dry, well-seasoned hardwood.
- Let the fire burn down to hot coals, which will provide a consistent low heat source.
Cooking Chicken on Low Heat
Now, let’s get into the steps for cooking chicken on your wood burning stove using low heat:
- Seasoning the Chicken:
- Season the chicken pieces with your preferred spices and herbs. Ensure the chicken is at room temperature for even cooking.
- Preheating the Skillet:
- Place the skillet on the trivet or a heat-resistant surface atop the hot coals.
- Allow the skillet to heat up gradually to avoid sudden temperature changes that can lead to sticking or uneven cooking.
- Searing the Chicken:
- Add a small amount of oil or butter to the skillet and let it melt.
- Carefully place the chicken pieces into the skillet, skin-side down if applicable.
- Sear the chicken for a few minutes on each side until it develops a golden-brown crust.
- Low Heat Cooking:
- Once the chicken is seared, reduce the heat by adjusting the stove’s air vents or by adding small pieces of wood sparingly.
- Cover the skillet with a lid to trap heat and moisture.
- Cook the chicken on low heat for an extended period, usually 30 minutes to 1 hour, depending on the size and type of chicken pieces.
- Monitoring and Turning:
- Check the chicken periodically to ensure it’s not cooking too fast. Adjust the heat as needed.
- Use long-handled tongs or a spatula to turn the chicken pieces occasionally for even cooking.
- Testing for Doneness:
- To determine if the chicken is cooked thoroughly, use a meat thermometer. The internal temperature should reach 165°F (74°C).
- Alternatively, make a small cut near the bone. The juices should run clear without any traces of pink.
Conclusion
Cooking chicken on a wood burning stove at low heat can result in a tender and flavorful dish. By following these technical details, you can successfully prepare a delicious chicken meal that is sure to impress. Remember to prioritize safety when working with a hot stove and always use oven mitts or heat-resistant gloves when handling cookware. Enjoy your wood stove-cooked chicken!