If you’re a wood stove owner and a pizza enthusiast, the idea of converting your wood burning stove into a pizza oven is an exciting possibility. In this article, we will provide you with the technical details and a step-by-step guide to help you make this conversion safely and efficiently.
Note: Converting your wood stove into a pizza oven may void the manufacturer’s warranty and local regulations or insurance policies. Always consult with professionals and local authorities before making modifications.
- Select the Right Stove
Before proceeding with the conversion, ensure that your wood stove is suitable for transformation into a pizza oven. The ideal wood stove should have certain characteristics:
Large Firebox: A larger firebox provides space for the pizza stone and better heat distribution.
Good Insulation: Stoves with effective insulation will retain heat for longer, making them ideal for cooking pizza.
Flat Top Surface: Look for a flat, sturdy top surface that can accommodate the pizza stone.
- Gather Materials and Tools
You’ll need a few materials and tools for the conversion:
Pizza Stone: Choose a high-quality pizza stone that fits comfortably on top of your wood stove. This will act as the cooking surface.
Thermometer: An oven thermometer is essential to monitor the cooking temperature accurately.
Stovepipe Damper: To control airflow and temperature inside the stove.
High-Temperature Adhesive: Use this to secure the pizza stone in place.
- Preparation and Safety
Safety is paramount when converting your wood stove into a pizza oven:
Clean the Stove: Ensure the stove is clean and free of creosote or ash buildup. A clean stove is more efficient and safe.
Flue Cleaning: Have the flue and chimney professionally cleaned and inspected to prevent any obstructions.
Fireproof Material: Place a fireproof mat or tiles beneath the stove to protect the floor.
- Installation
Follow these steps for the actual installation:
Position the Pizza Stone: Carefully place the pizza stone on top of the wood stove. Use high-temperature adhesive to secure it in place.
Thermometer Placement: Install the oven thermometer on or near the pizza stone to monitor the cooking temperature accurately.
Stovepipe Damper: Install a stovepipe damper to regulate airflow and temperature control. This is essential for maintaining the right cooking temperature.
- Operating the Pizza Oven
Now that your wood stove is converted into a pizza oven, here’s how to use it:
Build a Fire: Start a wood fire in the stove and allow it to burn until you achieve the desired cooking temperature. This may take some practice to get right.
Preheat the Stone: Let the pizza stone heat up for at least 30 minutes to ensure it’s hot enough for cooking.
Cooking Pizza: Slide your pizza onto the hot stone using a pizza peel. Close the stove’s door to trap heat. Monitor the thermometer to maintain the desired cooking temperature, typically around 600-800°F (315-430°C).
Safety: Always use oven mitts and be cautious when working around the hot stove. Keep a fire extinguisher nearby, just in case.
Conclusion
Converting your wood burning stove into a pizza oven is a technical undertaking that requires careful consideration, preparation, and safety precautions. By selecting the right stove, gathering the necessary materials, and following the installation and operation steps outlined above, you can enjoy the delight of homemade wood-fired pizza while making the most of your wood stove’s heat-producing capabilities. Always consult with professionals and local authorities to ensure compliance with regulations and safety standards.