The Bertello Pizza Oven is a versatile cooking tool that offers an exceptional pizza-making experience. Whether you’re a seasoned chef or just starting out, these recipes will help you make mouthwatering pizzas with ease. Let’s dive into some simple yet delectable recipes that can be effortlessly prepared using the Bertello Pizza Oven.
Classic Margherita Pizza
Ingredients:
- Pizza dough
- Fresh tomatoes
- Fresh mozzarella cheese
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat the Bertello Pizza Oven to 700°F (370°C).
- Roll out the pizza dough to your desired thickness.
- Spread a thin layer of olive oil on the dough.
- Arrange slices of fresh tomatoes evenly on the dough.
- Add slices of fresh mozzarella cheese.
- Sprinkle salt and pepper to taste.
- Place the pizza in the preheated oven and cook for 90 seconds to 2 minutes, rotating it occasionally for even cooking.
- Once the crust is golden and the cheese is bubbly, remove the pizza from the oven.
- Top with fresh basil leaves before serving.
BBQ Chicken Pizza
Ingredients:
- Pizza dough
- BBQ sauce
- Cooked chicken breast, shredded
- Red onion, thinly sliced
- Mozzarella cheese
- Fresh cilantro leaves
Instructions:
- Preheat the Bertello Pizza Oven to 700°F (370°C).
- Roll out the pizza dough to your desired thickness.
- Spread a generous layer of BBQ sauce on the dough.
- Add a layer of shredded cooked chicken breast.
- Sprinkle sliced red onion and mozzarella cheese evenly.
- Place the pizza in the preheated oven and cook for 90 seconds to 2 minutes, rotating it occasionally for even cooking.
- Once the crust is golden and the cheese is bubbly, remove the pizza from the oven.
- Top with fresh cilantro leaves before serving.
Vegetarian Pesto Pizza
Ingredients:
- Pizza dough
- Pesto sauce
- Cherry tomatoes, halved
- Bell peppers, thinly sliced
- Zucchini, thinly sliced
- Mozzarella cheese
- Pine nuts (optional)
Instructions:
- Preheat the Bertello Pizza Oven to 700°F (370°C).
- Roll out the pizza dough to your desired thickness.
- Spread a layer of pesto sauce on the dough.
- Arrange halved cherry tomatoes, sliced bell peppers, and zucchini on top.
- Sprinkle mozzarella cheese and pine nuts (if using) evenly.
- Place the pizza in the preheated oven and cook for 90 seconds to 2 minutes, rotating it occasionally for even cooking.
- Once the crust is golden and the cheese is bubbly, remove the pizza from the oven.
These Bertello Pizza Oven recipes are just a starting point. Feel free to get creative with your toppings and experiment with different flavors. With a little practice, you’ll be whipping up gourmet pizzas that rival your favorite pizzeria. Enjoy your culinary journey!