The Antique Montgomery Ward Wood Cook Stove is a timeless classic that has been a staple in many households for generations. This iconic wood-burning stove has stood the test of time, offering both heating and cooking capabilities. In this technical guide, we’ll delve into the intricacies of the Montgomery Ward wood cook stove, including its proper operation and essential technical details.
- Historical Significance
The Montgomery Ward Wood Cook Stove was manufactured in the early to mid-20th century by the Montgomery Ward & Co. It was a popular choice for many households due to its durability, efficiency, and classic design. Today, these stoves are prized as both functional appliances and collector’s items.
- Structure and Components
This wood cook stove is typically composed of several key components:
2.1 Firebox: This is where you load and burn wood. The firebox is designed to optimize combustion, ensuring efficient heat production.
2.2 Oven: The oven compartment is used for baking and roasting. It’s equipped with temperature controls, allowing you to cook with precision.
2.3 Cooktop: The cooktop consists of a series of burners, usually four or six, which can be used for cooking various dishes simultaneously.
2.4 Chimney: The stove is equipped with a chimney or flue that channels smoke and gases outside the house. Proper installation and maintenance of the chimney are crucial for safety.
- Fuel Selection
The Montgomery Ward Wood Cook Stove is designed to burn wood as its primary fuel source. When using wood as fuel, it’s essential to choose seasoned hardwood like oak, maple, or hickory. Properly seasoned wood burns efficiently, producing less creosote buildup in the chimney.
- Proper Operation
4.1 Lighting the Stove:
- Clean the firebox and remove any ash or debris.
- Place kindling and small wood pieces in the firebox.
- Light the kindling, gradually adding larger wood pieces as the fire builds.
4.2 Managing the Fire:
- Maintain a small, consistent fire during mild weather.
- For colder days, load the firebox with more wood, adjusting the air intake to control the burn rate.
4.3 Controlling Oven Temperature:
- Adjust the oven damper and stovepipe damper to regulate heat.
- A thermometer can help you maintain the desired baking or roasting temperature.
- Safety Precautions
5.1 Clearance: Ensure proper clearance to combustible materials such as walls, cabinets, and curtains. Follow manufacturer guidelines for safe distances.
5.2 Maintenance: Regularly clean the stove and chimney, removing ash and creosote buildup to prevent chimney fires.
5.3 Carbon Monoxide Detection: Install a carbon monoxide detector in the vicinity of the stove to alert you to any potential issues.
- Restoration and Maintenance
For those who have acquired an antique Montgomery Ward Wood Cook Stove, restoration may be necessary. Here are some steps to consider:
6.1 Sanding and Repainting: Restore the stove’s exterior by sanding away rust and applying a high-temperature stove paint.
6.2 Replace Gaskets: Ensure a tight seal by replacing any worn gaskets around the doors and dampers.
6.3 Professional Inspection: If you’re unsure about the stove’s condition, consult a professional for a thorough inspection.
Conclusion
The Antique Montgomery Ward Wood Cook Stove is a remarkable piece of history and an excellent addition to any home. Its classic design and practicality make it a cherished item for enthusiasts and those seeking a reliable wood-burning stove. By understanding its structure, operation, and proper maintenance, you can enjoy the warmth and culinary capabilities of this timeless appliance while ensuring safety and efficiency in its use.