Wood stove plates, often referred to as stove top plates or cooking plates, serve a dual purpose in a wood-burning stove. They not only provide a surface for cooking but also help distribute heat more evenly. In this article, we’ll explore the technical details of wood stove plates, their proper use, and the various types available to cater to the needs of both technical and non-technical audiences.
The Function of Wood Stove Plates
Wood stove plates are designed to:
Cooking Surface: Provide a flat and sturdy surface for cooking pots and pans. This makes them a versatile addition to your wood stove, allowing you to prepare meals and beverages while enjoying the warmth of the fire.
Heat Distribution: Act as a heat diffuser, spreading the stove’s heat more evenly across the room. This is particularly beneficial for keeping the entire living space warm and comfortable.
Types of Wood Stove Plates
Cast Iron Plates: These are the most traditional and common types of wood stove plates. Cast iron plates are known for their excellent heat retention and distribution. They often feature a polished or ribbed surface to accommodate various cooking needs.
Steel Plates: Steel plates are a more modern choice and are typically thinner and lighter than cast iron plates. They heat up quickly and are suitable for cooking but may not retain heat as well as cast iron.
Soapstone Plates: Soapstone has excellent heat-retaining properties, making it a popular choice for wood stove plates. It heats slowly but radiates heat effectively, making it an excellent option for longer, slow-cooking processes.
Proper Use and Maintenance
Proper Placement: Install the wood stove plate on top of your stove, ensuring it is stable and secure. The plate should fit snugly on the stove’s surface.
Cookware Selection: Use cookware that is compatible with wood stove plates, such as cast iron pots and pans. Avoid using lightweight or non-stick cookware, as they may not distribute heat effectively.
Cleaning: Regularly clean the wood stove plate, especially after cooking. Use a damp cloth or scraper to remove any food residue. Avoid abrasive cleaning materials that could damage the plate’s surface.
Re-Sealing (for Soapstone): If you have a soapstone plate, periodically reseal it with food-grade mineral oil to maintain its appearance and heat-retention properties.
Benefits of Wood Stove Plates
Versatility: Wood stove plates provide a convenient cooking surface, allowing you to prepare meals and warm beverages while enjoying the heat from your wood stove.
Improved Heat Distribution: They help distribute the stove’s heat more evenly, making your living space cozier and more comfortable.
Energy Efficiency: By utilizing the stove’s heat for cooking, you reduce the need for other energy sources, which can be both cost-effective and environmentally friendly.
Conclusion
Wood stove plates are a practical and efficient addition to your wood-burning stove. They not only provide a surface for cooking but also contribute to even heat distribution in your living space. By understanding the types, proper use, and maintenance, you can fully utilize the benefits of wood stove plates and enhance the functionality of your wood stove. Whether you’re a seasoned wood stove user or a newcomer, these plates offer versatility and efficiency that can improve your heating experience.