The wood-burning pizza oven is a versatile appliance that’s not limited to traditional pizzas. In this guide, we’ll explore how to make a delightful Nutella pizza in your wood-burning pizza oven. Whether you’re a seasoned woodstove user or a beginner, these steps will ensure you can enjoy this sweet treat with ease.
1. Preparing Your Wood-Burning Pizza Oven
Before you start crafting your Nutella pizza, you’ll need to prepare your wood-burning pizza oven:
- Fire Starting: Begin by igniting your wood-burning oven. Use seasoned hardwood, as it produces less smoke and provides a clean-burning fire.
- Heating the Oven: Allow the oven to heat up, reaching a temperature around 700-900°F (370-480°C). This temperature range is perfect for quick cooking and achieving that crisp, wood-fired crust.
2. Ingredients and Tools
Here’s what you’ll need for your Nutella pizza:
- Pizza Dough: You can use store-bought or homemade pizza dough. Roll it out to your desired thickness.
- Nutella: Spread a generous amount of Nutella over the dough.
- Toppings (Optional): You can add toppings like sliced bananas, strawberries, or nuts for extra flavor and texture.
- Pizza Peel: A pizza peel will help you easily slide the pizza in and out of the oven.
3. Assembling the Nutella Pizza
Now, let’s put it all together:
- Prepare the Dough: Roll out the pizza dough to your desired thickness on a lightly floured surface.
- Spread Nutella: Spread a generous layer of Nutella over the dough, leaving a small border around the edges for the crust.
- Add Toppings: If you’re using toppings, distribute them evenly over the Nutella.
4. Cooking the Nutella Pizza
It’s time to cook your Nutella pizza:
- Prepare the Oven: Make sure the oven is at the ideal temperature (700-900°F or 370-480°C).
- Slide the Pizza In: Use a pizza peel to carefully slide the Nutella pizza onto the hot oven floor. Make sure to rotate it occasionally to cook evenly.
- Cooking Time: The Nutella pizza will cook quickly, typically in 1-2 minutes. Keep a close eye on it to prevent burning.
5. Serving Your Nutella Pizza
Once your Nutella pizza is perfectly cooked, remove it from the oven. It’s best enjoyed fresh and hot:
- Cool Slightly: Allow the pizza to cool for a minute or two before slicing.
- Slice and Serve: Slice the Nutella pizza into wedges and serve it while it’s still warm and gooey.
6. Maintenance
After your sweet wood-fired adventure, don’t forget to maintain your wood-burning pizza oven:
- Cleaning: Remove any residual ash or food debris from the oven floor.
- Cover: Protect your oven from the elements by using a weatherproof cover when it’s not in use.
Conclusion
Making Nutella pizza in your wood-burning pizza oven is a delightful way to enjoy this sweet treat with a unique wood-fired twist. With the right temperature and a few simple steps, you can create a mouthwatering dessert that will impress both friends and family. So, fire up your wood-burning oven and treat yourself to a Nutella pizza experience that combines the best of both worlds – wood-fired flavor and a sweet indulgence. Enjoy!